MARQUEE PREMIUM - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
74482677
Word Mark
MARQUEE PREMIUM
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
1997-08-26
Filing Date
1994-01-26
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1995-11-28
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
PESKA, KEVIN
Statements
Disclaimer with Predetermined Text
"PREMIUM"
Goods and Services
full line of food products, namely dairy products and dairy substitutes excluding ice cream, ice milk and frozen yogurt, processed nuts and seeds, processed fruits, processed vegetables, processed potatoes, fresh and processed meats, fresh and processed poultry, fresh and processed fish, edible oils, bouillon, soups, fruit sauces, eggs, fruit-based fillings for cakes and pies, unflavored and unsweetened gelatins, jams, jellies, peanut butter, potato chips, salads (except macaroni, rice and pasta salad), fruit-based spreads and cheese spreads
Goods and Services
full line of food products, namely spices, seasonings, food and flavoring extracts and additives, bakery goods, mixes for bakery goods, candies, processed cereals, non-fruit sauces, snack foods, namely popped popcorn, pretzels, corn chips and crackers, coffee and coffee substitutes, tea, fruit-flavored teas, frozen confections, table syrups, sandwiches, flour, frostings and toppings, flavored and sweetened gelatins, pasta and noodles, gravies, honey, herbal beverages, pizza, pizza crust, pizza bagels, rice, rice salad, pasta salad, vinegar, and salad dressings
Goods and Services
full line of beverage products, namely fruit drinks and juices, vegetable drinks and juices, soft drinks, ciders, drinking waters, sports drinks, beer, and non-alcoholic beer and wine
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
030
International Class
32 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
032
Correspondences
Name
Mary Gronlund
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
1994-06-02 | LETTER OF PROTEST ACCEPTED |
1994-06-24 | ASSIGNED TO EXAMINER |
1994-06-29 | ASSIGNED TO EXAMINER |
1994-07-19 | NON-FINAL ACTION MAILED |
1995-01-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1995-03-02 | LETTER OF SUSPENSION MAILED |
1995-08-21 | ASSIGNED TO EXAMINER |
1995-08-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1995-10-27 | NOTICE OF PUBLICATION |
1995-11-28 | PUBLISHED FOR OPPOSITION |
1995-12-11 | EXTENSION OF TIME TO OPPOSE RECEIVED |
1997-02-25 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
1997-08-26 | ABANDONMENT - NO USE STATEMENT FILED |