DONUT SHOP BLEND - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
74477345
Registration Number
1886804
Word Mark
DONUT SHOP BLEND
Status
710 - Cancelled - Section 8
Status Date
2005-12-31
Filing Date
1994-01-07
Registration Number
1886804
Registration Date
1995-03-28
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Attorney Name
Law Office Assigned Location Code
G60
Employee Name
GRAY, CAROLYN C
Statements
Disclaimer with Predetermined Text
"SHOP BLEND"
Goods and Services
coffee
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2005-12-31
Primary Code
030
First Use Anywhere Date
1993-11-18
First Use In Commerce Date
1993-11-18
Correspondences
Name
MYRON AMER
Address
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Trademark Events
Event Date | Event Description |
1994-06-10 | ASSIGNED TO EXAMINER |
1994-06-23 | EXAMINER'S AMENDMENT MAILED |
1994-07-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1994-07-27 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
1994-09-12 | NON-FINAL ACTION MAILED |
1994-11-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1994-12-19 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
1995-03-28 | REGISTERED-SUPPLEMENTAL REGISTER |
2000-10-27 | REGISTERED - SEC. 8 (6-YR) FILED |
2001-03-22 | POST REGISTRATION ACTION MAILED - SEC. 8 |
2001-04-16 | REGISTERED - SEC. 8 (6-YR) FILED |
2001-04-16 | RESPONSE RECEIVED TO POST REG. ACTION - SEC. 8 |
2001-05-18 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
2005-12-31 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |