CANADIAN GOURMET - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 74476234
Serial Number
74476234
Registration Number
1912862
Word Mark
CANADIAN GOURMET
Status
710 - Cancelled - Section 8
Status Date
2006-05-20
Filing Date
1994-01-04
Registration Number
1912862
Registration Date
1995-08-15
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Attorney Name
Law Office Assigned Location Code
G50
Employee Name
BLUE, RACHEL
Statements
Goods and Services
bacon wrapped scallops, fresh and frozen meat, poultry, fish and sea food and processed meats
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2006-05-20
Primary Code
029
First Use Anywhere Date
1991-06-21
First Use In Commerce Date
1994-08-30
Correspondences
Name
W. CHARLES KENT
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
0000-00-00CanadaFalse
Trademark Events
Event DateEvent Description
1994-05-23ASSIGNED TO EXAMINER
1994-05-26NON-FINAL ACTION MAILED
1994-11-28USE AMENDMENT FILED
1994-12-29AMENDMENT TO USE PROCESSING COMPLETE
1994-11-28CORRESPONDENCE RECEIVED IN LAW OFFICE
1995-01-17ASSIGNED TO EXAMINER
1995-01-18EXAMINER'S AMENDMENT MAILED
1995-02-08USE AMENDMENT ACCEPTED
1995-02-08APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
1995-08-15REGISTERED-SUPPLEMENTAL REGISTER
2001-08-15REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2001-08-15REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2001-11-27REGISTERED - SEC. 8 (6-YR) ACCEPTED
2001-12-05POST REGISTRATION ACTION MAILED NO RESPONSE REQUIRED
2006-05-20CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9