AMY'S - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
74471211
Registration Number
1893229
Word Mark
AMY'S
Status
800 - Registered And Renewed
Status Date
2015-04-02
Filing Date
1993-12-20
Registration Number
1893229
Registration Date
1995-05-09
Mark Drawing
5S15 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
75% Reduction
Published for Opposition Date
1995-02-14
Attorney Name
Law Office Assigned Location Code
G60
Employee Name
WILSON, ANGELA BISHOP
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
frozen vegetarian meals, namely veggie burgers and country dinners consisting primarily of a vegetarian Salisbury steak
Goods and Services
frozen vegetarian meals consisting primarily of pasta and bulgur wheat, namely macaroni and cheese dinners, vegetable lasagna, and tofu vegetarian lasagna; meatless shepard pies, vegetable pot pies, broccoli cheese pot pies, pocket pizzas, ravioli, cheese enchiladas, black beans and vegetable enchiladas, burritos, tamale pies, and apple pies
Translation of Words in Mark
The name "AMY" identifies a living individual whose consent is of record.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1994-02-16
Primary Code
029
First Use Anywhere Date
1990-10-00
First Use In Commerce Date
1990-10-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1994-09-23
Primary Code
030
First Use Anywhere Date
1988-06-00
First Use In Commerce Date
1993-12-20
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Donald L. Beeson
Address
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Trademark Events
Event Date | Event Description |
1994-05-03 | ASSIGNED TO EXAMINER |
1994-05-20 | ASSIGNED TO EXAMINER |
1994-06-03 | NON-FINAL ACTION MAILED |
1994-07-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1994-10-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1995-01-13 | NOTICE OF PUBLICATION |
1995-02-14 | PUBLISHED FOR OPPOSITION |
1995-05-09 | REGISTERED-PRINCIPAL REGISTER |
2000-06-19 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
2000-10-19 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
2000-07-24 | RESPONSE RECEIVED TO POST REG. ACTION - SEC. 8 & 15 |
2000-10-31 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2004-06-18 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2004-06-18 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2004-08-06 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
2004-09-22 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2004-09-22 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2011-03-31 | CASE FILE IN TICRS |
2011-05-09 | CASE FILE IN TICRS |
2015-03-19 | TEAS SECTION 8 & 9 RECEIVED |
2015-04-02 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2015-04-02 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2015-04-02 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
2015-04-02 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |