CORRADO'S - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
74468951
Registration Number
1883758
Word Mark
CORRADO'S
Status
800 - Registered And Renewed
Status Date
2015-03-24
Filing Date
1993-12-13
Registration Number
1883758
Registration Date
1995-03-14
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1994-12-20
Attorney Name
Law Office Assigned Location Code
G60
Employee Name
DELANEY, ZHALEH SYBIL
Statements
Goods and Services
baked goods and bakery products, namely breads, hot dog and hamburger rolls, plain and flavored bread crumbs, pastries, pies, cookies, panettones, eclairs, candy, marzipan, icing, and chocolate chips; ice cream and frozen yogurt; cereals, prepared foods, and sauces, namely breakfast cereals, corn flakes, granola, rice, instant rice, pasta, macaroni, spaghetti, gnocchi, tomato sauce, homestyle spaghetti sauce, marinara sauce, ketchup, pizza sauce, hot sauce, whole and sliced garlic in oil, capers, sundried tomato pesto, red pepper pesto, and Genovese pesto; spices, namely all-spice, whole and ground anise, arrowroot, dried basil, bay leaves, barbecue seasoning, whole caraway seeds, whole and ground celery seeds, celery flakes, celery salt, chili powder, cinnamon sticks, ground cinnamon, whole and ground cloves, whole and ground corriander, cream of tartar, whole and ground cumin, curry powder, whole dill seed, dill weed, whole and ground fennel, whole and ground ginger, granulated and minced garlic, garlic powder, garlic salt, chopped garlic, Italian seasoning, lemon pepper, whole and ground marjoram, mint leaves, whole and ground mustard, meat tenderizer, whole and ground nutmeg, granulated and chopped onion, onion powder, minced onion, onion salt, oregano, Spanish paprika, parsley flakes, whole and ground black pepper, coarse black pepper, whole and ground white pepper, cayenne pepper, crushed red pepper, ground red pepper, pickling spice, poultry seasoning, poppy seeds, rosemary, rubbed sage, whole and ground sage, sesame seed, mixed dehydrated vegetables, tarragon leaves, thyme leaves and ground thyme, and turmeric; vinegars, namely balsamic vinegar
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1994-02-10
Primary Code
030
First Use Anywhere Date
1973-01-02
First Use In Commerce Date
1973-01-02
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Lawrence G. Fridman
Address
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Trademark Events
Event Date | Event Description |
1994-05-20 | ASSIGNED TO EXAMINER |
1994-06-03 | NON-FINAL ACTION MAILED |
1994-06-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1994-08-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1994-08-19 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
1994-08-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1994-09-02 | ASSIGNED TO EXAMINER |
1994-11-18 | NOTICE OF PUBLICATION |
1994-12-20 | PUBLISHED FOR OPPOSITION |
1995-03-14 | REGISTERED-PRINCIPAL REGISTER |
2000-03-29 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
2000-06-23 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2005-02-03 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2005-02-14 | PAPER RECEIVED |
2005-02-14 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
2005-03-29 | ASSIGNED TO PARALEGAL |
2005-03-29 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2005-03-29 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2015-03-07 | TEAS SECTION 8 & 9 RECEIVED |
2015-03-24 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2015-03-24 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2015-03-24 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
2015-03-24 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |