BAKE NJOY - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
74465868
Registration Number
1918211
Word Mark
BAKE NJOY
Status
800 - Registered And Renewed
Status Date
2015-10-14
Filing Date
1993-12-02
Registration Number
1918211
Registration Date
1995-09-12
Mark Drawing
3T07 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
50% Reduction
Design Searches
021101 - Hearts.
Published for Opposition Date
1995-06-20
Attorney Name
Law Office Assigned Location Code
G60
Employee Name
FRIEDMAN, HOWARD DAVID
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
frozen batters and doughs; pre-mixed batters and doughs; bread bases; [ chocolate chips; flour; sugar; ] cake and donut mixes; yeast raised donut mixes; dried toppings and coatings; namely, cinnamon donut sugar, snow white donut sugar, streusel toppings; muffin mixes; cake mixes; bread mixes; pastry mixes; cookie mixes; [ filling and bases in powder form; namely, French filling and meringue powder; ] brownie mixes; glazes, icing and cremes; and donut fillings; [ specialty bases, namely, ] [ nut bread base, devil's food base, Swiss fudge base, ] [ chocolate fudge base, special chocolate fudge base, ] [ pie stabilizers; ] pastry and pie fillings; muffin batters; cookies in pails or pre-portioned; specialty batters; sweet goods and pastry;, namely, [ five by five puff pastry squares, cheese pockets, ] cinnamon raisin coffee roll, Danish snails, figure 8 Danish, [ apple studelettes, raspberry strudelettes, lemon strudelettes, cheese strudelettes, ] turnovers; [ scones ]
Pseudo Mark
BAKE-N-JOY; BAKE ENJOY
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1994-02-01
Primary Code
030
First Use Anywhere Date
1993-08-21
First Use In Commerce Date
1993-09-21
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
William L. Worden
Address
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Trademark Events
Event Date | Event Description |
1994-04-18 | ASSIGNED TO EXAMINER |
1994-05-05 | NON-FINAL ACTION MAILED |
1994-11-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1995-01-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1995-05-19 | NOTICE OF PUBLICATION |
1995-06-20 | PUBLISHED FOR OPPOSITION |
1995-09-12 | REGISTERED-PRINCIPAL REGISTER |
2001-05-24 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
2001-07-25 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2005-09-09 | PAPER RECEIVED |
2005-09-09 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
2005-10-11 | ASSIGNED TO PARALEGAL |
2005-10-19 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2005-10-19 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2006-06-22 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2012-10-17 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED |
2012-10-17 | ATTORNEY REVOKED AND/OR APPOINTED |
2015-09-10 | TEAS SECTION 8 & 9 RECEIVED |
2015-10-14 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2015-10-14 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2015-10-14 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
2015-10-14 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |