GARLINNAISE - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
74463681
Registration Number
2012223
Word Mark
GARLINNAISE
Status
710 - Cancelled - Section 8
Status Date
2003-08-02
Filing Date
1993-11-29
Registration Number
2012223
Registration Date
1996-10-29
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1994-11-08
Law Office Assigned Location Code
L10
Employee Name
WILSON, ANGELA BISHOP
Statements
Goods and Services
garlic based mayonnaise substitute
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2003-08-02
Primary Code
030
First Use Anywhere Date
1994-08-25
First Use In Commerce Date
1996-06-07
Correspondences
Name
DIMITRI J. STEPHANOU
Address
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Trademark Events
Event Date | Event Description |
1994-04-13 | ASSIGNED TO EXAMINER |
1994-04-19 | EXAMINER'S AMENDMENT MAILED |
1994-05-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1994-10-07 | NOTICE OF PUBLICATION |
1994-11-08 | PUBLISHED FOR OPPOSITION |
1995-01-31 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
1995-06-22 | EXTENSION 1 FILED |
1995-08-28 | EXTENSION 1 GRANTED |
1996-01-17 | EXTENSION 2 FILED |
1996-04-02 | EXTENSION 2 GRANTED |
1996-06-12 | USE AMENDMENT FILED |
1996-08-14 | STATEMENT OF USE PROCESSING COMPLETE |
1996-08-20 | ASSIGNED TO EXAMINER |
1996-08-21 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
1996-10-29 | REGISTERED-PRINCIPAL REGISTER |
2003-08-02 | CANCELLED SEC. 8 (6-YR) |