GLORI FRI - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
74458570
Registration Number
1858746
Word Mark
GLORI FRI
Status
710 - Cancelled - Section 8
Status Date
2020-04-03
Filing Date
1993-11-16
Registration Number
1858746
Registration Date
1994-10-18
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1994-07-26
Attorney Name
Law Office Assigned Location Code
G50
Employee Name
YOON, TAE H
Statements
Goods and Services
frozen vegetables
Pseudo Mark
GLORI FY
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-04-03
Primary Code
029
First Use Anywhere Date
1992-10-29
First Use In Commerce Date
1992-10-29
Correspondences
Name
Barbara A. Friedman
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 0757458 |
Prior Registration | 0768244 |
Trademark Events
Event Date | Event Description |
1994-03-21 | ASSIGNED TO EXAMINER |
1994-03-25 | EXAMINER'S AMENDMENT MAILED |
1994-03-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1994-06-24 | NOTICE OF PUBLICATION |
1994-07-26 | PUBLISHED FOR OPPOSITION |
1994-10-18 | REGISTERED-PRINCIPAL REGISTER |
1999-12-22 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
2000-04-06 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2004-05-11 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
2004-07-21 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2004-07-21 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2007-07-19 | CASE FILE IN TICRS |
2012-11-05 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-04-03 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |