CHICAGO'S BEST - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
74450287
Word Mark
CHICAGO'S BEST
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
1995-08-04
Filing Date
1993-10-25
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Attorney Name
Law Office Assigned Location Code
G70
Employee Name
ROSSMAN, MARY JO
Statements
Goods and Services
fresh, frozen and processed meats; pickles and sauerkraut
Goods and Services
frankfurters enrobed in bagels
Pseudo Mark
CHICAGOS BEST
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
030
Correspondences
Name
Leon E. Porter, Jr.
Address
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Trademark Events
| Event Date | Event Description |
| 1994-02-23 | ASSIGNED TO EXAMINER |
| 1994-03-02 | ASSIGNED TO EXAMINER |
| 1994-04-24 | NON-FINAL ACTION MAILED |
| 1994-09-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1994-12-07 | NON-FINAL ACTION MAILED |
| 1995-08-04 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
