BAKING BUTTER - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 74449912
Serial Number
74449912
Word Mark
BAKING BUTTER
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
1996-10-28
Filing Date
1993-10-22
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
PRICE, JERRY L
Statements
Goods and Services
bakery products that are low in fat and nutritions, bread mixes, muffins, cookies low fat pastries, and frozen bakery items low in fat, baking butter will be the name of the low fat replacement for baking
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
030
First Use Anywhere Date
1993-04-24
First Use In Commerce Date
1993-04-24
Correspondences
Name
Bryan A. Geurts
Address
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Trademark Events
Event DateEvent Description
1994-01-18CORRESPONDENCE RECEIVED IN LAW OFFICE
1994-03-01ASSIGNED TO EXAMINER
1994-03-09NON-FINAL ACTION MAILED
1994-09-12CORRESPONDENCE RECEIVED IN LAW OFFICE
1994-10-20NOTICE OF UNRESPONSIVE AMENDMENT - MAILED
1994-11-23ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
1994-11-23PETITION TO DIRECTOR RECEIVED
1995-09-05PETITION TO DIRECTOR - GRANTED
1995-09-11ASSIGNED TO EXAMINER
1996-02-12ASSIGNED TO EXAMINER
1996-03-28UNRESPONSIVE/DUPLICATE PAPER RECEIVED
1996-10-28ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE