CRISP-P-CRISP - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
74435704
Registration Number
1909391
Word Mark
CRISP-P-CRISP
Status
710 - Cancelled - Section 8
Status Date
2002-07-20
Filing Date
1993-09-15
Registration Number
1909391
Registration Date
1995-08-01
Mark Drawing
5T09 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
50% Reduction
Published for Opposition Date
1994-04-26
Attorney Name
Law Office Assigned Location Code
G50
Employee Name
BLUE, RACHEL
Statements
Goods and Services
chocolate candy
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2002-07-20
Primary Code
030
First Use Anywhere Date
1994-09-30
First Use In Commerce Date
1994-09-30
Correspondences
Name
Michael S. Butler
Address
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Trademark Events
| Event Date | Event Description |
| 1994-02-03 | ASSIGNED TO EXAMINER |
| 1994-02-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1994-03-25 | NOTICE OF PUBLICATION |
| 1994-04-26 | PUBLISHED FOR OPPOSITION |
| 1994-12-20 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 1995-02-02 | USE AMENDMENT FILED |
| 1995-03-25 | STATEMENT OF USE PROCESSING COMPLETE |
| 1995-04-03 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 1995-08-01 | REGISTERED-PRINCIPAL REGISTER |
| 2002-07-20 | CANCELLED SEC. 8 (6-YR) |
