SAILOR BRAND SUPREME QUALITY FROM USA - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
74423519
Registration Number
1925614
Word Mark
SAILOR BRAND SUPREME QUALITY FROM USA
Status
800 - Registered And Renewed
Status Date
2015-04-16
Filing Date
1993-08-12
Registration Number
1925614
Registration Date
1995-10-10
Mark Drawing
3T13 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
50% Reduction
Design Searches
020101, 020122, 181102, 240907 - Heads, portraits, busts of men not in profile. Sailors, fishermen, navigators, men in boats. Ship's wheels, steering wheels. Banners.
Published for Opposition Date
1995-07-18
Law Office Assigned Location Code
L10
Employee Name
GRAY, CAROLYN C
Statements
Disclaimer with Predetermined Text
"SUPREME QUALITY", "USA", and "BRAND"
Description of Mark
The word "SAILOR" is yellow with black shadowing around each of the letters. The word "BRAND" is made up of solid black letters with no shadowing. The words "SUPREME QUALITY" and the words "FROM USA" are made up of solid white letters with no shadowing. The ship's wheel is brown. The face and hands of the sailor are flesh tones. The pipe the sailor is holding in his left hand is brown. The sailor's hat and scarf are both blue. The sailor's shirt is white. The staff the sailor is holding in his right hand is brown. The ribbon shown on the bottom of the mark is made up of three substantially horizontal stripes. The top stripe of the ribbon is blue, the middle stripe is white and the bottom stripe is red. The background the mark is depicted upon is solid red.
Goods and Services
canned seafood
Lining/Stippling Statement
The drawing is lined for the colors blue, red and brown.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1993-09-30
Primary Code
029
First Use Anywhere Date
1987-08-00
First Use In Commerce Date
1987-08-00
Current Trademark Owners
Party Name
Party Type
40 - 10th New Owner Entered After Registration
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
40 - 10th New Owner Entered After Registration
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
TARANTINO, JOSEPH V.
Address
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Trademark Events
Event Date | Event Description |
1993-11-29 | ASSIGNED TO EXAMINER |
1994-01-06 | NON-FINAL ACTION MAILED |
1994-03-07 | NON-FINAL ACTION MAILED |
1994-05-27 | EXAMINER'S AMENDMENT MAILED |
1994-06-14 | EXAMINER'S AMENDMENT MAILED |
1994-07-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1994-07-26 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
1995-01-11 | NON-FINAL ACTION MAILED |
1995-02-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1995-03-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1995-06-16 | NOTICE OF PUBLICATION |
1995-07-18 | PUBLISHED FOR OPPOSITION |
1995-10-10 | REGISTERED-PRINCIPAL REGISTER |
2001-05-21 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
2001-07-21 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2005-03-07 | PAPER RECEIVED |
2005-03-07 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
2005-04-12 | ASSIGNED TO PARALEGAL |
2005-04-12 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2005-04-12 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2015-04-02 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2015-04-02 | TEAS SECTION 8 & 9 RECEIVED |
2015-04-16 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2015-04-16 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2015-04-16 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
2015-04-16 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |