YAMAZAKI CAFE CROISSANT - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
74422734
Registration Number
2046212
Word Mark
YAMAZAKI CAFE CROISSANT
Status
710 - Cancelled - Section 8
Status Date
2007-12-22
Filing Date
1993-08-10
Registration Number
2046212
Registration Date
1997-03-18
Mark Drawing
5T05 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
50% Reduction
Published for Opposition Date
1996-01-30
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
LOUGHRAN, BARBARA ANNE
Statements
Disclaimer with Predetermined Text
"CAFE CROISSANT"
Goods and Services
milk; yoghurt; pre-cooked soups; minestrone soups; clam chowder soups; vegetable soups; salads, except macaroni, rice and pasta; chicken salads; smoked turkey salads; fruit salads; crabmeat salads
Goods and Services
croissants; chocolate croissant; apple croissant; cheese croissants; hot croissants; ham croissant; breads; French breads; butter roll; bean jam buns or steamed bean paste buns; cornet; doughnuts; curried doughnuts; bean jam doughnuts; croquette buns; [ brioche; ] sandwiches; vegetable sandwiches; smoked turkey sandwiches; cheese sandwiches; roast beef sandwiches; muffins; cheese muffins; cakes; puddings; pies; apple pies; steamed cheese cake; coffee; tea
Goods and Services
fruit juices; soft drinks; vegetable juices
Goods and Services
bakery cafeteria services; retail bakery services
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2007-12-22
Primary Code
029
First Use Anywhere Date
1994-04-26
First Use In Commerce Date
1994-04-26
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2007-12-22
Primary Code
030
First Use Anywhere Date
1994-04-26
First Use In Commerce Date
1994-04-26
International Class
32 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2007-12-22
Primary Code
032
First Use Anywhere Date
1994-04-26
First Use In Commerce Date
1994-04-26
International Class
42 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2007-12-22
Primary Code
042
First Use Anywhere Date
1994-04-26
First Use In Commerce Date
1994-04-26
Correspondences
Name
CURTIS B HAMRE
Address
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Trademark Events
| Event Date | Event Description |
| 1993-12-15 | ASSIGNED TO EXAMINER |
| 1993-12-20 | NON-FINAL ACTION MAILED |
| 1994-05-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1994-07-05 | NON-FINAL ACTION MAILED |
| 1994-12-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1995-01-31 | NON-FINAL ACTION MAILED |
| 1995-08-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1995-12-29 | NOTICE OF PUBLICATION |
| 1996-01-30 | PUBLISHED FOR OPPOSITION |
| 1996-04-23 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 1996-10-16 | USE AMENDMENT FILED |
| 1996-12-10 | STATEMENT OF USE PROCESSING COMPLETE |
| 1996-12-16 | ASSIGNED TO EXAMINER |
| 1996-12-20 | ASSIGNED TO EXAMINER |
| 1996-12-20 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 1997-03-18 | REGISTERED-PRINCIPAL REGISTER |
| 2003-02-05 | TEAS SECTION 8 & 15 RECEIVED |
| 2003-02-05 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 2003-05-02 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2006-12-19 | CASE FILE IN TICRS |
| 2007-12-22 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
