THE CHEF'S PREFERENCE - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
74422567
Registration Number
1900796
Word Mark
THE CHEF'S PREFERENCE
Status
710 - Cancelled - Section 8
Status Date
2002-06-29
Filing Date
1993-08-06
Registration Number
1900796
Registration Date
1995-06-20
Mark Drawing
5S09 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
75% Reduction
Published for Opposition Date
1994-11-15
Attorney Name
Law Office Assigned Location Code
G60
Employee Name
BATTLE, KENNETH
Statements
Goods and Services
bread, cakes, pastries, cookies and confectionary, namely candies and petit fours
Pseudo Mark
THE CHEFS PREFERENCE
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2002-06-29
Primary Code
030
First Use Anywhere Date
1993-05-27
First Use In Commerce Date
1993-06-01
Correspondences
Name
J. REED JOHNSTON, JR.
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 1993-11-29 | ASSIGNED TO EXAMINER |
| 1993-12-14 | NON-FINAL ACTION MAILED |
| 1994-05-31 | EXAMINER'S AMENDMENT MAILED |
| 1994-07-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1994-10-14 | NOTICE OF PUBLICATION |
| 1994-11-15 | PUBLISHED FOR OPPOSITION |
| 1994-05-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1995-06-20 | REGISTERED-PRINCIPAL REGISTER |
| 2002-06-29 | CANCELLED SEC. 8 (6-YR) |
| 2002-09-30 | PAPER RECEIVED |
| 2002-12-18 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
