RED GOLD - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 74417570
Serial Number
74417570
Registration Number
1837994
Word Mark
RED GOLD
Status
800 - Registered And Renewed
Status Date
2013-12-12
Filing Date
1993-07-23
Registration Number
1837994
Registration Date
1994-05-31
Mark Drawing
5S07 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form 75% Reduction
Published for Opposition Date
1994-03-08
Attorney Name
Law Office Assigned Location Code
G50
Employee Name
FRONT, MITCHELL
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
whole peeled tomatoes, diced tomatoes, stewed tomatoes, tomato puree and tomato paste
Goods and Services
catsup, catsup with jalapeno, spaghetti sauce, marinara sauce, salsa, picante sauce and pizza sauce, tomato sauce
Goods and Services
tomato juice and vegetable juice cocktail
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1993-09-17
Primary Code
029
First Use Anywhere Date
1950-07-00
First Use In Commerce Date
1950-07-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1993-09-17
Primary Code
030
First Use Anywhere Date
1975-08-00
First Use In Commerce Date
1975-08-00
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1993-09-17
Primary Code
032
First Use Anywhere Date
1968-08-00
First Use In Commerce Date
1968-08-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Michelle K. Bray
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration0574872
Prior Registration1567392
Trademark Events
Event DateEvent Description
1993-11-19ASSIGNED TO EXAMINER
1993-11-30EXAMINER'S AMENDMENT MAILED
1993-12-08APPROVED FOR PUB - PRINCIPAL REGISTER
1994-02-04NOTICE OF PUBLICATION
1994-03-08PUBLISHED FOR OPPOSITION
1994-05-31REGISTERED-PRINCIPAL REGISTER
2000-02-26REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2000-05-22REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2000-06-01REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2003-08-28PAPER RECEIVED
2003-08-28REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
2003-11-25REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2003-11-25REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2007-07-25CASE FILE IN TICRS
2013-11-22TEAS SECTION 8 & 9 RECEIVED
2013-12-12CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2013-11-22REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
2013-12-12REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2013-12-12REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
2013-12-12NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED