PARIS CROISSANTS 100% BUTTER - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
74407643
Word Mark
PARIS CROISSANTS 100% BUTTER
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
1994-07-25
Filing Date
1993-06-28
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Attorney Name
Law Office Assigned Location Code
G60
Employee Name
GRAY, CAROLYN C
Statements
Disclaimer with Predetermined Text
"PARIS" and "CROISSANT"
Goods and Services
croissants, danishes, bagels
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
030
First Use Anywhere Date
1989-05-01
First Use In Commerce Date
1989-05-01
Correspondences
Name
Michael Y. Lo
Address
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Trademark Events
| Event Date | Event Description |
| 1993-10-16 | ASSIGNED TO EXAMINER |
| 1993-11-08 | NON-FINAL ACTION MAILED |
| 1994-07-25 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
