Image Trademark with Serial Number 74403161
Status: 710 - Cancelled - Section 8
Serial Number
74403161
Registration Number
1841968
Word Mark
Status
710 - Cancelled - Section 8
Status Date
2005-04-02
Filing Date
1993-06-21
Registration Number
1841968
Registration Date
1994-06-28
Mark Drawing
2S19 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
75% Reduction
Design Searches
170303 - Rings, including wedding bands.
Published for Opposition Date
1994-04-05
Attorney Name
Law Office Assigned Location Code
G50
Employee Name
BODSON, MICHAEL E
Statements
Description of Mark
The mark consists of the design of candy in the shape of a finger ring.
Goods and Services
chocolates
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2005-04-02
Primary Code
030
First Use Anywhere Date
1980-09-01
First Use In Commerce Date
1980-09-01
Correspondences
Name
Gail E. Nickols
Address
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Trademark Events
| Event Date | Event Description |
| 1993-09-27 | ASSIGNED TO EXAMINER |
| 1993-11-09 | NON-FINAL ACTION MAILED |
| 1994-01-25 | ASSIGNED TO EXAMINER |
| 1994-01-26 | EXAMINER'S AMENDMENT MAILED |
| 1994-02-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1994-03-04 | NOTICE OF PUBLICATION |
| 1994-04-05 | PUBLISHED FOR OPPOSITION |
| 1994-06-28 | REGISTERED-PRINCIPAL REGISTER |
| 1999-08-11 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 1999-11-24 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2005-04-02 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
