CELLULAR - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 74403289
Serial Number
74403289
Registration Number
1889405
Word Mark
CELLULAR
Status
710 - Cancelled - Section 8
Status Date
2006-01-14
Filing Date
1993-06-21
Registration Number
1889405
Registration Date
1995-04-11
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
1993-12-21
Law Office Assigned Location Code
G60
Employee Name
BATTLE, KENNETH
Statements
Goods and Services
bubble gum
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2006-01-14
Primary Code
030
First Use Anywhere Date
1993-10-13
First Use In Commerce Date
1993-10-13
Correspondences
Name
LAURA A. MYLER
Address
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Trademark Events
Event DateEvent Description
1993-09-25ASSIGNED TO EXAMINER
1993-09-30APPROVED FOR PUB - PRINCIPAL REGISTER
1993-11-24NOTICE OF PUBLICATION
1993-12-21PUBLISHED FOR OPPOSITION
1994-03-15NOA MAILED - SOU REQUIRED FROM APPLICANT
1994-04-12USE AMENDMENT FILED
1994-05-07STATEMENT OF USE PROCESSING COMPLETE
1994-05-10ASSIGNED TO EXAMINER
1994-08-22NON-FINAL ACTION MAILED
1994-09-02CORRESPONDENCE RECEIVED IN LAW OFFICE
1995-01-04ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
1995-04-11REGISTERED-PRINCIPAL REGISTER
2001-02-07REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2001-05-05REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2006-01-14CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
2008-12-03ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY