Image Trademark with Serial Number 74395245
Status: 800 - Registered And Renewed
Serial Number
74395245
Registration Number
1981357
Word Mark
Status
800 - Registered And Renewed
Status Date
2016-09-04
Filing Date
1993-05-26
Registration Number
1981357
Registration Date
1996-06-18
Mark Drawing
2R19 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
150% Enlargement
Design Searches
260909, 260914, 260916, 280103 - Squares made of geometric figures, objects, humans, plants or animals. Three or more squares. Squares touching or intersecting. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
1994-11-01
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
MASON, MICHAEL C
Statements
Goods and Services
preserved foods, namely pickles and vegetables
Goods and Services
sauces, namely chili sauce, food additives for non-nutritional purposes for use as a flavoring and spices
Translation of Words in Mark
The foreign characters in the mark transliterate to "ZHUANG" and "YUAN" which means "from or shape" and "first or primary" in English.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1993-07-22
Primary Code
029
First Use Anywhere Date
1993-03-15
First Use In Commerce Date
1993-03-15
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1993-07-22
Primary Code
030
First Use Anywhere Date
1993-03-15
First Use In Commerce Date
1993-03-15
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Lawrence E. Abelman
Address
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Trademark Events
| Event Date | Event Description |
| 1993-09-09 | ASSIGNED TO EXAMINER |
| 1993-09-27 | NON-FINAL ACTION MAILED |
| 1994-02-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1994-04-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1994-04-28 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 1994-05-09 | NON-FINAL ACTION MAILED |
| 1994-05-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1994-09-30 | NOTICE OF PUBLICATION |
| 1994-11-01 | PUBLISHED FOR OPPOSITION |
| 1995-01-31 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 1995-07-12 | EXTENSION 1 FILED |
| 1995-08-11 | EXTENSION 1 GRANTED |
| 1996-01-11 | USE AMENDMENT FILED |
| 1996-03-11 | STATEMENT OF USE PROCESSING COMPLETE |
| 1996-03-16 | ASSIGNED TO EXAMINER |
| 1996-03-20 | ASSIGNED TO EXAMINER |
| 1996-03-22 | EXAMINERS AMENDMENT -WRITTEN |
| 1996-03-31 | ASSIGNED TO EXAMINER |
| 1996-03-31 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 1996-06-18 | REGISTERED-PRINCIPAL REGISTER |
| 2002-02-05 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 2002-04-09 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2006-03-24 | TEAS SECTION 8 & 9 RECEIVED |
| 2006-03-24 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| 2006-07-10 | ASSIGNED TO PARALEGAL |
| 2006-07-12 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2006-07-12 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2006-08-21 | PAPER RECEIVED |
| 2006-09-01 | REVIEW OF CORRESPONDENCE COMPLETE |
| 2007-06-21 | CASE FILE IN TICRS |
| 2016-06-15 | TEAS SECTION 8 & 9 RECEIVED |
| 2016-09-04 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2016-09-04 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2016-09-04 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
| 2016-09-04 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
