SALTANATI - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
74385796
Registration Number
1913580
Word Mark
SALTANATI
Status
800 - Registered And Renewed
Status Date
2015-02-05
Filing Date
1993-05-03
Registration Number
1913580
Registration Date
1995-08-22
Mark Drawing
3S19 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
75% Reduction
Design Searches
051502 - Garlands, wreaths, bands, borders or frames made of plants.
Published for Opposition Date
1995-05-30
Attorney Name
Law Office Assigned Location Code
G60
Employee Name
GRAY, CAROLYN C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
candy
Translation of Words in Mark
The English translation of "SALTANATI" is "royal" or "imperial".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1993-06-29
Primary Code
030
First Use Anywhere Date
1985-01-00
First Use In Commerce Date
1985-01-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
MAGHSOUDI, AL
Address
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Trademark Events
| Event Date | Event Description |
| 1993-08-17 | ASSIGNED TO EXAMINER |
| 1993-08-27 | NON-FINAL ACTION MAILED |
| 1993-09-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1994-03-07 | NON-FINAL ACTION MAILED |
| 1994-03-23 | NON-FINAL ACTION MAILED |
| 1994-04-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1994-04-25 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 1994-04-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1994-05-06 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 1994-05-12 | NON-FINAL ACTION MAILED |
| 1994-08-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1994-11-09 | FINAL REFUSAL MAILED |
| 1994-12-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1995-01-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1995-04-28 | NOTICE OF PUBLICATION |
| 1995-05-30 | PUBLISHED FOR OPPOSITION |
| 1995-08-22 | REGISTERED-PRINCIPAL REGISTER |
| 2001-08-27 | REGISTERED - SEC. 15 AFFIDAVIT FILED |
| 2001-09-20 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 2001-09-20 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
| 2001-10-16 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2003-04-17 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2005-08-23 | PAPER RECEIVED |
| 2005-08-24 | PAPER RECEIVED |
| 2005-08-24 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| 2005-09-28 | ASSIGNED TO PARALEGAL |
| 2005-10-03 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |
| 2006-04-17 | PAPER RECEIVED |
| 2006-04-17 | RESPONSE RECEIVED TO POST REG. ACTION - SEC. 8 & 9 |
| 2006-07-28 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2006-07-28 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2006-10-09 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2007-06-21 | CASE FILE IN TICRS |
| 2012-02-02 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2015-01-22 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2015-01-22 | TEAS SECTION 8 & 9 RECEIVED |
| 2015-02-05 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2015-02-05 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2015-02-05 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
| 2015-02-05 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
