BAKIN' EASY - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 74382695
Serial Number
74382695
Registration Number
1864352
Word Mark
BAKIN' EASY
Status
710 - Cancelled - Section 8
Status Date
2005-08-27
Filing Date
1993-04-26
Registration Number
1864352
Registration Date
1994-11-22
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
1993-10-26
Attorney Name
Law Office Assigned Location Code
G50
Employee Name
SHANAHAN, WILLIAM PATR
Statements
Goods and Services
seasoned coating mixes for beef, pork, poultry and seafood
Pseudo Mark
BAKING EASY
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2005-08-27
Primary Code
030
First Use Anywhere Date
1994-02-25
First Use In Commerce Date
1994-02-25
Correspondences
Name
R. J. BAYNHAM
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
1993-08-05ASSIGNED TO EXAMINER
1993-08-11EXAMINER'S AMENDMENT MAILED
1993-08-18APPROVED FOR PUB - PRINCIPAL REGISTER
1993-09-24NOTICE OF PUBLICATION
1993-10-26PUBLISHED FOR OPPOSITION
1994-01-18NOA MAILED - SOU REQUIRED FROM APPLICANT
1994-07-15USE AMENDMENT FILED
1994-08-25STATEMENT OF USE PROCESSING COMPLETE
1994-09-09ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
1994-11-22REGISTERED-PRINCIPAL REGISTER
2000-10-30REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2001-03-07REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2005-08-27CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9