southwestern bar and grill service for providing an entertaining and informal dining experience in a casual dining area and barroom featuring a southwestern-style motif with a 40 foot rattlesnake and a southwestern-style menu with spicy food and tangy beverages for informal social gatherings; including providing southwestern-style appetizers like chile peppers, red roasted peppers, nachos, guacamole, salsa, spicy buffalo wings, fried onions or calamari coated with cornmeal and barbecued ribs, as well as dishes like barbecued ribs and bones, fajitas, burgers, fish, pizza, chicken chili, sausage, black bean soup and southwestern-style fixings like jalapeno peppers, smoked bacon and three bean beef and chorizo chili, as well as desserts like caramelized flan and fried banana sundaes; providing southwestern-style beverages like margaritas and dark beer; and for porviding southwestern-style souvenirs like cowboy boot beer mugs