SPOON FUDGE - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
74379358
Registration Number
1845788
Word Mark
SPOON FUDGE
Status
710 - Cancelled - Section 8
Status Date
2005-04-23
Filing Date
1993-04-16
Registration Number
1845788
Registration Date
1994-07-19
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1994-04-26
Law Office Assigned Location Code
J50
Employee Name
GOODPASTER, SCOTT
Statements
Disclaimer with Predetermined Text
"FUDGE"
Goods and Services
chocolate fudge
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
038
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2005-04-23
Primary Code
030
First Use Anywhere Date
1992-11-21
First Use In Commerce Date
1992-12-21
Correspondences
Name
DONNA WAY,DBA SWEET ART
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
1993-07-23 | ASSIGNED TO EXAMINER |
1993-07-30 | NON-FINAL ACTION MAILED |
1993-11-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1993-11-22 | ASSIGNED TO EXAMINER |
1993-12-23 | EXAMINER'S AMENDMENT MAILED |
1994-01-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1994-03-25 | NOTICE OF PUBLICATION |
1994-04-26 | PUBLISHED FOR OPPOSITION |
1994-07-19 | REGISTERED-PRINCIPAL REGISTER |
2000-05-15 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
2000-07-13 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
2000-08-09 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2005-04-23 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |