PASTENE - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 74378280
Serial Number
74378280
Registration Number
1962191
Word Mark
PASTENE
Status
800 - Registered And Renewed
Status Date
2015-07-24
Filing Date
1993-04-09
Registration Number
1962191
Registration Date
1996-03-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
261121, 261125 - Rectangles that are completely or partially shaded. Rectangles with one or more curved sides.
Published for Opposition Date
1994-12-20
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
JOHNSON, DARLENE DREAN
Statements
Goods and Services
olive oil, cheese, chicken broth, processed olives, processed lupini, artichoke salad, marinated artichokes, marinated mushroom, roasted peppers, processed sweet garlic peppers, pepper salad, processed hot crushed peppers, processed red sliced peppers, processed green sliced peppers, processed sweet whole peppers, processed hot cherry peppers, processed sweet banana peppers, processed hot finger peppers, processed hot pepper rings, slice hot peppers in oil, processed sweet stuffed peppers, processed hot stuffed peppers, processed jalapeno peppers, hot garden salad, giardieniera, sardines, mackerel, clams not live for human consumption, anchovies, processed peas, processed beans, processed tomatoes, tomatoes paste, stewed tomatoes, tomato puree, tonno
Goods and Services
pesto, meat sauce, meatless sauce, mushroom sauce, marinara sauce, red clam sauce, white clam sauce, pizza sauce, coffee, vinegar, vinaigrette dressing, parmesan dressing, bread crumbs, rice, spaghetti, spaghettini, linguine, mezze linguine, capellini, noodles, ziti rigati, mezze ziti, fusilli, rigatoni, pasta shells, ditali, stelline, sedano, elbow pasta, farfalle, mostaccioli, spiral tri color and pastina
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1993-06-11
Primary Code
029
First Use Anywhere Date
1994-07-01
First Use In Commerce Date
1994-07-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1993-06-11
Primary Code
030
First Use Anywhere Date
1994-07-01
First Use In Commerce Date
1994-07-01
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
JASON D SHANSKE
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration0067057
Prior Registration0334507
Prior Registration0564834
Prior Registration0582605
Trademark Events
Event DateEvent Description
1993-07-24ASSIGNED TO EXAMINER
1993-08-31NON-FINAL ACTION MAILED
1993-12-21CORRESPONDENCE RECEIVED IN LAW OFFICE
1994-02-28EXAMINER'S AMENDMENT MAILED
1994-03-24NON-FINAL ACTION MAILED
1994-05-31CORRESPONDENCE RECEIVED IN LAW OFFICE
1994-07-22APPROVED FOR PUB - PRINCIPAL REGISTER
1994-11-18NOTICE OF PUBLICATION
1994-12-20PUBLISHED FOR OPPOSITION
1995-03-14NOA MAILED - SOU REQUIRED FROM APPLICANT
1995-06-27USE AMENDMENT FILED
1995-08-01STATEMENT OF USE PROCESSING COMPLETE
1995-08-04ASSIGNED TO EXAMINER
1995-08-31NON-FINAL ACTION MAILED
1995-10-17CORRESPONDENCE RECEIVED IN LAW OFFICE
1995-10-17CORRESPONDENCE RECEIVED IN LAW OFFICE
1995-12-19ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
1996-03-12REGISTERED-PRINCIPAL REGISTER
2001-09-14REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2001-10-02REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2006-03-13PAPER RECEIVED
2006-03-13REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
2006-06-01ASSIGNED TO PARALEGAL
2006-06-24REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2006-06-24REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2006-08-16CASE FILE IN TICRS
2015-04-22TEAS CHANGE OF OWNER ADDRESS RECEIVED
2015-04-22APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2015-07-01PAPER RECEIVED
2015-07-24CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2015-07-01REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
2015-07-24REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2015-07-24REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
2015-07-24NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - MAILED