LIVING MINT - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
74362299
Registration Number
1808736
Word Mark
LIVING MINT
Status
800 - Registered And Renewed
Status Date
2014-06-26
Filing Date
1993-02-26
Registration Number
1808736
Registration Date
1993-12-07
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1993-07-27
Attorney Name
Law Office Assigned Location Code
G40
Employee Name
FALK, ERIN M
Statements
Disclaimer with Predetermined Text
"MINT"
Goods and Services
essential oils for use in the manufacture of flavored foodstuffs, smoking tobacco compositions, smoking tobacco articles, chewing tobacco compositions, chewing gums, oral care products and beverages
Goods and Services
non-synthetic and synthetic flavor substances for use in the manufacture of flavored foodstuffs, smoking tobacco compositions, chewing tobacco compositions, smoking tobacco articles, chewing gums, oral care products and beverages
Classification Information
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
006, 051
Class Status Code
6 - Active
Class Status Date
1993-05-03
Primary Code
003
First Use Anywhere Date
1993-02-01
First Use In Commerce Date
1993-02-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
017, 046
Class Status Code
6 - Active
Class Status Date
1993-05-03
Primary Code
030
First Use Anywhere Date
1993-02-01
First Use In Commerce Date
1993-02-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Elizabeth M. Quirk
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1611788 |
| Prior Registration | 1613442 |
Trademark Events
| Event Date | Event Description |
| 1993-05-18 | ASSIGNED TO EXAMINER |
| 1993-05-27 | EXAMINER'S AMENDMENT MAILED |
| 1993-06-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1993-06-25 | NOTICE OF PUBLICATION |
| 1993-07-27 | PUBLISHED FOR OPPOSITION |
| 1993-12-07 | REGISTERED-PRINCIPAL REGISTER |
| 1998-12-10 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 1999-07-07 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
| 1999-08-26 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 1999-08-26 | RESPONSE RECEIVED TO POST REG. ACTION - SEC. 8 & 15 |
| 1999-11-26 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2003-04-14 | PAPER RECEIVED |
| 2003-04-14 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| 2003-06-24 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2003-06-24 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2007-09-11 | CASE FILE IN TICRS |
| 2014-06-09 | TEAS SECTION 8 & 9 RECEIVED |
| 2014-06-26 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2014-06-26 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2014-06-26 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
| 2014-06-26 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
