PAPETTI'S - Trademark Details
Status: 900 - Expired
Serial Number
74361359
Registration Number
1843071
Word Mark
PAPETTI'S
Status
900 - Expired
Status Date
2006-05-02
Filing Date
1993-02-19
Registration Number
1843071
Registration Date
1994-07-05
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1994-04-12
Attorney Name
Law Office Assigned Location Code
G50
Employee Name
SHANAHAN, WILLIAM PATR
Statements
Goods and Services
pasteurized egg product, cooked eggs and pasteurized eggs
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
9 - Expired
Class Status Date
2006-05-02
Primary Code
029
First Use Anywhere Date
1960-12-00
First Use In Commerce Date
1960-12-00
Correspondences
Name
STEPHEN BERGERSON
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1582800 |
Prior Registration | 1609936 |
Trademark Events
Event Date | Event Description |
1993-05-13 | ASSIGNED TO EXAMINER |
1993-05-26 | NON-FINAL ACTION MAILED |
1994-01-03 | EXAMINER'S AMENDMENT MAILED |
1994-01-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1994-03-11 | NOTICE OF PUBLICATION |
1994-04-12 | PUBLISHED FOR OPPOSITION |
1994-07-05 | REGISTERED-PRINCIPAL REGISTER |
1999-08-26 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
1999-12-20 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2004-04-27 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2005-01-05 | TEAS SECTION 8 & 9 RECEIVED |
2005-01-05 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
2005-06-15 | ASSIGNED TO PARALEGAL |
2005-06-15 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |
2006-05-02 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |