SOU TSIAN - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
74359051
Registration Number
1807800
Word Mark
SOU TSIAN
Status
710 - Cancelled - Section 8
Status Date
2004-09-04
Filing Date
1993-02-16
Registration Number
1807800
Registration Date
1993-11-30
Mark Drawing
5T05 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
50% Reduction
Published for Opposition Date
1993-09-07
Attorney Name
Law Office Assigned Location Code
G60
Employee Name
FERRAIUOLO, DOMINIC J
Statements
Goods and Services
tea
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2004-09-04
Primary Code
030
First Use Anywhere Date
1990-03-06
First Use In Commerce Date
1990-03-06
Correspondences
Name
Harold L. Novick
Address
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Trademark Events
| Event Date | Event Description |
| 1993-04-29 | ASSIGNED TO EXAMINER |
| 1993-05-24 | EXAMINER'S AMENDMENT MAILED |
| 1993-06-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1993-08-06 | NOTICE OF PUBLICATION |
| 1993-09-07 | PUBLISHED FOR OPPOSITION |
| 1993-11-30 | REGISTERED-PRINCIPAL REGISTER |
| 1999-11-30 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 2000-03-17 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
| 2000-09-15 | RESPONSE RECEIVED TO POST REG. ACTION - SEC. 8 & 15 |
| 2000-11-01 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2004-09-04 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| 2005-11-18 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2005-11-18 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
