THE CHEF'S INN - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
74357218
Registration Number
1924347
Word Mark
THE CHEF'S INN
Status
710 - Cancelled - Section 8
Status Date
2006-07-15
Filing Date
1993-01-22
Registration Number
1924347
Registration Date
1995-10-03
Mark Drawing
3S13 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
75% Reduction
Design Searches
261713 - Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
1994-03-08
Law Office Assigned Location Code
L90
Employee Name
WEIGALL, CHARLES
Statements
Goods and Services
prepared entrees and entree additives consisting primarily of meat extracts, processed vegetables, eggs and cheese
Goods and Services
food additives in the nature of batter mixes for meat, fish, poultry and vegetables
Lining/Stippling Statement
The mark is lined for the colors yellow and orange, but color is not claimed as a feature of the mark.
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2006-07-15
Primary Code
029
First Use Anywhere Date
1994-10-14
First Use In Commerce Date
1994-10-31
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2006-07-15
Primary Code
030
First Use Anywhere Date
1994-10-14
First Use In Commerce Date
1994-10-31
Correspondences
Name
MAURICE MAYER
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 1993-05-05 | ASSIGNED TO EXAMINER |
| 1993-06-16 | NON-FINAL ACTION MAILED |
| 1993-07-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1993-10-07 | EXAMINER'S AMENDMENT MAILED |
| 1993-11-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1994-02-04 | NOTICE OF PUBLICATION |
| 1994-03-08 | PUBLISHED FOR OPPOSITION |
| 1994-05-31 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 1994-11-14 | EXTENSION 1 FILED |
| 1994-11-14 | USE AMENDMENT FILED |
| 1994-12-18 | EXTENSION 1 GRANTED |
| 1994-12-18 | STATEMENT OF USE PROCESSING COMPLETE |
| 1995-01-10 | ASSIGNED TO EXAMINER |
| 1995-02-16 | NON-FINAL ACTION MAILED |
| 1995-06-12 | ASSIGNED TO EXAMINER |
| 1995-07-19 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 1995-10-03 | REGISTERED-PRINCIPAL REGISTER |
| 2001-09-05 | REGISTERED - SEC. 8 (6-YR) FILED |
| 2001-10-06 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 2006-07-15 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
