THE ORIGINAL SPICE OF NEW ORLEANS - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 74348063
Serial Number
74348063
Word Mark
THE ORIGINAL SPICE OF NEW ORLEANS
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
1994-09-29
Filing Date
1993-01-13
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Attorney Name
Law Office Assigned Location Code
G60
Employee Name
FRIEDMAN, RICHA
Statements
Goods and Services
remoulade sauce, creole mustard, jelly and no salt spice
Goods and Services
salad dressing and marinade
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
030
Correspondences
Name
C. Emmett Pugh
Address
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Trademark Events
Event DateEvent Description
1993-03-31ASSIGNED TO EXAMINER
1993-04-08NON-FINAL ACTION MAILED
1993-10-15CORRESPONDENCE RECEIVED IN LAW OFFICE
1994-01-24FINAL REFUSAL MAILED
1994-09-29ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE