Image Trademark with Serial Number 74347257
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
74347257
Word Mark
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
1994-05-24
Filing Date
1993-01-11
Mark Drawing
2S05 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
75% Reduction
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
1993-08-31
Attorney Name
Law Office Assigned Location Code
G60
Employee Name
BATTLE, KENNETH
Statements
Goods and Services
oyster flavored sauces, chili flavored sauces, hoi sin sauce, sweetened black vinegar, white pepper powder, curry powder, curry paste, shrimp sauce and red vinegar
Translation of Words in Mark
The foreign characters in the mark transliterate to "TSO HIN KEE".
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
030
Correspondences
Name
William R. Nojay
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 1993-04-19 | EXAMINER'S AMENDMENT MAILED |
| 1993-05-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1993-05-20 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 1993-06-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1993-08-02 | NOTICE OF PUBLICATION |
| 1993-08-31 | PUBLISHED FOR OPPOSITION |
| 1993-11-23 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 1994-05-24 | ABANDONMENT - NO USE STATEMENT FILED |
