LOUIS KEMP COLLECTION - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
74342071
Word Mark
LOUIS KEMP COLLECTION
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2002-04-07
Filing Date
1992-12-18
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
JOHNSON, DARLENE DREAN
Statements
Disclaimer with Predetermined Text
"COLLECTION"
Goods and Services
poultry and seafood, except surimi-based seafood
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1993-02-16
Primary Code
029
Correspondences
Name
DAVID R. FAIRBAIRN
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 1993-03-12 | ASSIGNED TO EXAMINER |
| 1993-04-02 | NON-FINAL ACTION MAILED |
| 1993-10-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1993-11-08 | EXAMINER'S AMENDMENT MAILED |
| 1993-11-19 | LETTER OF SUSPENSION MAILED |
| 1996-05-10 | ASSIGNED TO EXAMINER |
| 1996-05-13 | NON-FINAL ACTION MAILED |
| 1996-11-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1997-02-05 | FINAL REFUSAL MAILED |
| 1997-08-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1997-09-03 | LETTER OF SUSPENSION MAILED |
| 1998-06-23 | INQUIRY AS TO SUSPENSION MAILED |
| 1998-07-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1998-12-29 | LETTER OF SUSPENSION MAILED |
| 2000-06-06 | INQUIRY AS TO SUSPENSION MAILED |
| 2000-12-11 | INQUIRY AS TO SUSPENSION MAILED |
| 2001-12-06 | ASSIGNED TO EXAMINER |
| 2002-04-07 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
