SWISSPARME - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 74340763
Serial Number
74340763
Registration Number
1807751
Word Mark
SWISSPARME
Status
710 - Cancelled - Section 8
Status Date
2016-02-12
Filing Date
1992-12-17
Registration Number
1807751
Registration Date
1993-11-30
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
1993-09-07
Attorney Name
Law Office Assigned Location Code
G70
Employee Name
QUINN, JULIE C
Statements
Goods and Services
cheese
Pseudo Mark
SWISS PARMESAN
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2016-02-12
Primary Code
029
First Use Anywhere Date
1992-10-00
First Use In Commerce Date
1992-10-00
Correspondences
Name
Milton Wolson
Address
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Trademark Events
Event DateEvent Description
1993-03-05ASSIGNED TO EXAMINER
1993-03-22NON-FINAL ACTION MAILED
1993-05-03CORRESPONDENCE RECEIVED IN LAW OFFICE
1993-06-14APPROVED FOR PUB - PRINCIPAL REGISTER
1993-06-14PREVIOUS ALLOWANCE COUNT WITHDRAWN
1993-06-17APPROVED FOR PUB - PRINCIPAL REGISTER
1993-08-06NOTICE OF PUBLICATION
1993-09-07PUBLISHED FOR OPPOSITION
1993-11-30REGISTERED-PRINCIPAL REGISTER
1999-02-12REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
1999-07-20REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2003-04-22PAPER RECEIVED
2003-04-22REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
2003-07-28PAPER RECEIVED
2003-10-29REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2003-10-29REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2007-09-11CASE FILE IN TICRS
2016-02-12CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9