KINGSFORDS SELECT SEASONING BLEND A FAMILY TRADITION SINCE 1848 - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
74336791
Word Mark
KINGSFORDS SELECT SEASONING BLEND A FAMILY TRADITION SINCE 1848
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
1994-05-30
Filing Date
1992-12-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010103, 010110, 200306, 240907, 260721, 261127 - A single star with five points. Three or more stars. Hang tags, labels including address labels. Banners. Diamonds that are completely or partially shaded. Oblongs not being used as carriers for words, letters or designs.
Law Office Assigned Location Code
G60
Employee Name
JOHNSON, DARLENE DREAN
Statements
Disclaimer with Predetermined Text
"SELECT SEASONING BLEND, A FAMILY TRADITION SINCE 1848"
Goods and Services
seasonings
Lining/Stippling Statement
The mark is lined for the colors red and blue.
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
030
First Use Anywhere Date
1992-10-01
First Use In Commerce Date
1992-10-01
Correspondences
Name
Kingsfords, Inc.
Address
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Trademark Events
Event Date | Event Description |
1993-02-20 | ASSIGNED TO EXAMINER |
1993-02-23 | NON-FINAL ACTION MAILED |
1993-08-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1993-09-28 | FINAL REFUSAL MAILED |
1994-05-30 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |