CHATEAU D'ERMO Trademark - Registration Number 1873024 - Serial Number 74314588

CHATEAU D'ERMO - Trademark Details

Status: 710 - Cancelled - Section 8

Serial Number

74314588

Registration Number

1873024

Word Mark

CHATEAU D'ERMO

Status

710 - Cancelled - Section 8

Status Date

2002-04-18

Filing Date

1992-09-17

Registration Number

1873024

Registration Date

1995-01-10

Mark Drawing

1000 - Typeset: Word(s)/letter(s)/number(s) Typeset

Published for Opposition Date

1993-10-19

Law Office Assigned Location Code

G60

Employee Name

GRAY, CAROLYN C

Statements

Goods and Services

food products; namely, salad dressing; packaged entrees consisting primarily of meats, vegetables and meat sauce

Goods and Services

food products; namely, packaged entrees consisting primarily of pasta; sauces; namely, sauces made from vegetables and herbs; bearnaise sauce; mustard sauce and hollandaise sauce

Name/Portrait Description and/or Consent Statement

The name "D'ERMO" identifies a living individual whose consent is of record.

Classification Information

International Class

29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

US Class Codes

046

Class Status Code

2 - Sec. 8 - Entire Registration

Class Status Date

2002-04-18

Primary Code

029

First Use Anywhere Date

1992-09-30

First Use In Commerce Date

1992-09-30

International Class

30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

US Class Codes

046

Class Status Code

2 - Sec. 8 - Entire Registration

Class Status Date

2002-04-18

Primary Code

030

First Use Anywhere Date

1992-09-30

First Use In Commerce Date

1992-09-30

Correspondences

Name

LISA A. SMITH

Address

Please log in with your Justia account to see this address.

Trademark Events

Event Date	Event Description
1992-12-15	ASSIGNED TO EXAMINER
1992-12-30	NON-FINAL ACTION MAILED
1993-04-06	CORRESPONDENCE RECEIVED IN LAW OFFICE
1993-05-18	NON-FINAL ACTION MAILED
1993-07-06	CORRESPONDENCE RECEIVED IN LAW OFFICE
1993-07-29	APPROVED FOR PUB - PRINCIPAL REGISTER
1993-08-12	PREVIOUS ALLOWANCE COUNT WITHDRAWN
1993-08-13	APPROVED FOR PUB - PRINCIPAL REGISTER
1993-09-17	NOTICE OF PUBLICATION
1993-10-19	PUBLISHED FOR OPPOSITION
1994-01-11	NOA MAILED - SOU REQUIRED FROM APPLICANT
1994-07-08	USE AMENDMENT FILED
1994-08-12	STATEMENT OF USE PROCESSING COMPLETE
1994-08-25	ASSIGNED TO EXAMINER
1994-09-06	ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
1994-09-28	ASSIGNED TO EXAMINER
1995-01-10	REGISTERED-PRINCIPAL REGISTER
2001-01-16	REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2001-05-16	POST REGISTRATION ACTION MAILED - SEC. 8 & 15
2002-04-18	CANCELLED SEC. 8 (6-YR)