CALIFORNIA PIZZA KITCHEN CPK - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
74308906
Registration Number
1818052
Word Mark
CALIFORNIA PIZZA KITCHEN CPK
Status
710 - Cancelled - Section 8
Status Date
2016-02-12
Filing Date
1992-08-31
Registration Number
1818052
Registration Date
1994-01-25
Mark Drawing
3T17 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
50% Reduction
Design Searches
050103, 260712, 260721 - Palm trees. Diamonds with bars, bands and lines. Diamonds that are completely or partially shaded.
Published for Opposition Date
1993-11-02
Attorney Name
Law Office Assigned Location Code
G60
Employee Name
FRIEDMAN, RICHA
Statements
Amendment to a Registration/Renewal Certificate
In the statement, Column 2, lines 5 through 7 are deleted, and the drawing is amended to appear as follows: PUBLISH NEW CUT
Goods and Services
salads of vegetables, meats and seafoods and soups
Goods and Services
pizzas, calzones, pastas, sandwiches, cakes, pies, sorbets, ice creams, frozen yogurts, coffee, expresso, cappuccino, hot chocolate and tea consumed on and off the premises
Lining/Stippling Statement
The lining is a feature of the mark and does not indicate color.
Pseudo Mark
CALIFORNIA PIZZA KITCHEN WOOD FIRED PIZZA CPK
Section 2(f) Limitation Statement
as to "CALIFORNIA PIZZA KITCHEN"
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2016-02-12
Primary Code
029
First Use Anywhere Date
1985-03-25
First Use In Commerce Date
1985-03-25
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2016-02-12
Primary Code
030
First Use Anywhere Date
1985-03-25
First Use In Commerce Date
1985-03-25
Correspondences
Name
JOAN KUPERSMITH LARKIN
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1423372 |
Prior Registration | 1637904 |
Prior Registration | 1724501 |
Trademark Events
Event Date | Event Description |
1992-11-16 | ASSIGNED TO EXAMINER |
1992-11-24 | NON-FINAL ACTION MAILED |
1993-03-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1993-05-11 | NON-FINAL ACTION MAILED |
1993-07-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1993-07-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1993-08-13 | ASSIGNED TO EXAMINER |
1993-10-01 | NOTICE OF PUBLICATION |
1993-11-02 | PUBLISHED FOR OPPOSITION |
1994-01-25 | REGISTERED-PRINCIPAL REGISTER |
1999-03-30 | SEC 7 REQUEST FILED |
1999-08-24 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
1999-09-17 | AMENDMENT UNDER SECTION 7 - ISSUED |
1999-12-22 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2003-03-21 | PAPER RECEIVED |
2003-03-21 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
2003-06-05 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2003-06-05 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2007-09-06 | CASE FILE IN TICRS |
2013-04-03 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2015-09-02 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2016-02-12 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
2016-08-31 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |