ENER G - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
74299606
Registration Number
1827578
Word Mark
ENER G
Status
800 - Registered And Renewed
Status Date
2014-03-20
Filing Date
1992-07-31
Registration Number
1827578
Registration Date
1994-03-22
Mark Drawing
3T21 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
50% Reduction
Design Searches
050702, 260118, 260121 - Clusters and sheaves of other grains, including stalks of grains. Three or more concentric circles. Circles that are totally or partially shaded.
Published for Opposition Date
1993-12-28
Attorney Name
Law Office Assigned Location Code
G50
Employee Name
YOON, TAE H
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
[ powdered milk; milk substitutes; wheat-free soup mixes ]
Goods and Services
wheat-free mixes for bakery goods; wheat-free bakery products; gluten-free, wheat-free, yeast-free breads; gluten-free, wheat-free, yeast-raised buns and rolls; gluten-free and wheat-free cakes, doughnuts, and cookies; wheat-free food additives for non-nutritional purposes for use as a flavoring, ingredient, or filler; [ gluten-free flavored and sweetened gelatin dessert mixes; rice pastas; aglutella wheat-free, low protein pasta, wheat-free processed cereals; ] wheat-free crackers; low protein bakery products [ ; low sodium seasonings; low protein pasta ]
Lining/Stippling Statement
The drawing is lined for the colors red, orange and yellow.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2014-03-20
Primary Code
029
First Use Anywhere Date
1931-03-04
First Use In Commerce Date
1931-03-04
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1992-09-15
Primary Code
030
First Use Anywhere Date
1931-03-04
First Use In Commerce Date
1931-03-04
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Jared A. Roberts
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 0943333 |
Trademark Events
| Event Date | Event Description |
| 1992-09-26 | ASSIGNED TO EXAMINER |
| 1992-11-04 | NON-FINAL ACTION MAILED |
| 1993-04-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1993-07-07 | FINAL REFUSAL MAILED |
| 1993-08-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1993-10-06 | EXAMINER'S AMENDMENT MAILED |
| 1993-10-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1993-11-26 | NOTICE OF PUBLICATION |
| 1993-12-28 | PUBLISHED FOR OPPOSITION |
| 1994-03-22 | REGISTERED-PRINCIPAL REGISTER |
| 1999-05-14 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 1999-05-14 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 1999-10-08 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 1999-10-12 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 2003-05-27 | PAPER RECEIVED |
| 2003-05-27 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| 2003-08-20 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2003-08-20 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2006-12-15 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2006-12-15 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2007-08-28 | CASE FILE IN TICRS |
| 2008-10-25 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2014-03-19 | TEAS SECTION 8 & 9 RECEIVED |
| 2014-03-19 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| 2014-03-20 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2014-03-20 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
| 2014-03-20 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - MAILED |
| 2014-03-20 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| 2019-06-06 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2019-06-06 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
