ZIG-ZAG - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 74285782
Serial Number
74285782
Registration Number
1805706
Word Mark
ZIG-ZAG
Status
800 - Registered And Renewed
Status Date
2013-09-19
Filing Date
1992-06-17
Registration Number
1805706
Registration Date
1993-11-23
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
1993-08-31
Attorney Name
Nancy Rubner Frandsen
Law Office Assigned Location Code
J80
Employee Name
COONEY, KATHLEEN
Statements
Goods and Services
sauces and toppings containing essential oils for use in making variegated ice cream, for sale to dairies, ice cream plants and ice cream stores
Goods and Services
fruit toppings and nut toppings for sale to dairies, ice cream plants and ice cream stores
Goods and Services
topping syrups, chocolate toppings and sauces containing non-essential oils for use in making variegated ice cream, for sale to dairies, ice cream plants and ice cream stores
Classification Information
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 006
Class Status Code
6 - Active
Class Status Date
1992-07-30
Primary Code
003
First Use Anywhere Date
1955-00-00
First Use In Commerce Date
1955-00-00
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1993-04-15
Primary Code
029
First Use Anywhere Date
1955-02-28
First Use In Commerce Date
1955-02-28
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1992-07-30
Primary Code
030
First Use Anywhere Date
1955-00-00
First Use In Commerce Date
1955-00-00
Current Trademark Owners
Party Name
David Michael & Co., Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
David Michael & Co., Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
David Michael & Co., Inc.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
David Michael & Co., Inc.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Nancy Rubner Frandsen
Address
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Trademark Events
Event DateEvent Description
1992-09-08ASSIGNED TO EXAMINER
1992-09-24NON-FINAL ACTION MAILED
1993-03-29CORRESPONDENCE RECEIVED IN LAW OFFICE
1993-05-27EXAMINER'S AMENDMENT MAILED
1993-06-04APPROVED FOR PUB - PRINCIPAL REGISTER
1993-08-02NOTICE OF PUBLICATION
1993-08-31PUBLISHED FOR OPPOSITION
1993-11-23REGISTERED-PRINCIPAL REGISTER
1999-03-08REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
1999-08-16REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2003-03-17PAPER RECEIVED
2003-03-17REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
2003-05-27REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2003-05-27REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2003-06-19PAPER RECEIVED
2006-09-05REVIEW OF CORRESPONDENCE COMPLETE
2007-09-11CASE FILE IN TICRS
2007-11-01TEAS CHANGE OF CORRESPONDENCE RECEIVED
2013-09-12TEAS SECTION 8 & 9 RECEIVED
2013-09-12REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
2013-09-19REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2013-09-19REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
2013-09-19NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED