THE DIFFERENCE BETWEEN COOKING AND CREATING - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
74269841
Registration Number
1736843
Word Mark
THE DIFFERENCE BETWEEN COOKING AND CREATING
Status
710 - Cancelled - Section 8
Status Date
1999-06-08
Filing Date
1992-04-27
Registration Number
1736843
Registration Date
1992-12-01
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1992-09-08
Attorney Name
Law Office Assigned Location Code
G60
Employee Name
BATTLE, KENNETH
Statements
Goods and Services
French fried onions
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
1999-06-08
Primary Code
029
First Use Anywhere Date
1992-03-27
First Use In Commerce Date
1992-03-27
Correspondences
Name
Frederick H. Rabin
Address
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Trademark Events
| Event Date | Event Description |
| 1992-06-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1992-08-07 | NOTICE OF PUBLICATION |
| 1992-09-08 | PUBLISHED FOR OPPOSITION |
| 1992-12-01 | REGISTERED-PRINCIPAL REGISTER |
| 1999-06-08 | CANCELLED SEC. 8 (6-YR) |
