LA BELLA VILLA - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 74266049
Serial Number
74266049
Registration Number
1837982
Word Mark
LA BELLA VILLA
Status
710 - Cancelled - Section 8
Status Date
2001-06-09
Filing Date
1992-04-15
Registration Number
1837982
Registration Date
1994-05-31
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
1992-09-29
Attorney Name
Law Office Assigned Location Code
J80
Employee Name
FISHER, HANNAH M
Statements
Goods and Services
canned tomatoes, tomato paste, tomato puree, meatballs, dinner balls, composed primarily of meatballs and vegetables, fresh sausages, salami, capacollo, proscuitto, cheese
Goods and Services
spaghetti sauce, marinara sauce, lasagna, pasta, pizza kit comprised of preparations for making crust, sauce, cheese and toppings to be put together by customers and baked at home, pizza toppings comprising pepperoni, cooked sausage, cooked pork, cooked bacon, cooked beef and ham for institutional customers only
Translation of Words in Mark
The English translation of the words "LA BELLA VILLA" in the mark is "the beautiful house".
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2001-06-09
Primary Code
029
First Use Anywhere Date
1992-03-25
First Use In Commerce Date
1992-03-25
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2001-06-09
Primary Code
030
First Use Anywhere Date
1992-03-25
First Use In Commerce Date
1992-03-25
Correspondences
Name
Ann B. Cianflone
Address
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Trademark Events
Event DateEvent Description
1992-06-25ASSIGNED TO EXAMINER
1992-07-08EXAMINER'S AMENDMENT MAILED
1992-07-10APPROVED FOR PUB - PRINCIPAL REGISTER
1992-08-28NOTICE OF PUBLICATION
1992-09-29PUBLISHED FOR OPPOSITION
1994-05-31REGISTERED-PRINCIPAL REGISTER
2001-06-09CANCELLED SEC. 8 (6-YR)