BIO-SPRINGER - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
74258577
Registration Number
1872641
Word Mark
BIO-SPRINGER
Status
710 - Cancelled - Section 8
Status Date
2002-01-19
Filing Date
1992-03-24
Registration Number
1872641
Registration Date
1995-01-10
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1994-10-18
Attorney Name
Law Office Assigned Location Code
G60
Employee Name
PRICE, JERRY L
Statements
Goods and Services
preserved, dried and cooked fruits and vegetables; protein based mixes for making bouillon, soup stocks, and concentrated bouillons; soup, all of these articles being biological or from biological farming or agriculture
Goods and Services
flour; processed cereals; bread; pastry; candy; honey; treacle; yeast extract additives for bouillon, stocks, stews, consommes, gravies and soup; yeast and dried food yeast, yeast extract, baking powder and spices, and all of these articles being biological or from biological farming or agriculture
Goods and Services
micro-biological laboratories and alimentary bio-technological laboratories
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2002-01-19
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2002-01-19
Primary Code
030
International Class
42 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2002-01-19
Primary Code
042
Correspondences
Name
Arthur Schwartz
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 0000-00-00 | France | False |
Trademark Events
| Event Date | Event Description |
| 1992-05-12 | ASSIGNED TO EXAMINER |
| 1992-06-05 | NON-FINAL ACTION MAILED |
| 1992-12-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1993-03-11 | ASSIGNED TO EXAMINER |
| 1993-03-24 | FINAL REFUSAL MAILED |
| 1993-09-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1993-11-30 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
| 1994-02-22 | CONTINUATION OF FINAL REFUSAL MAILED |
| 1994-04-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1994-05-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1994-09-16 | NOTICE OF PUBLICATION |
| 1994-10-18 | PUBLISHED FOR OPPOSITION |
| 1995-01-10 | REGISTERED-PRINCIPAL REGISTER |
| 2002-01-19 | CANCELLED SEC. 8 (6-YR) |
