SWEET CAROLINA - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 74253969
Serial Number
74253969
Registration Number
1760075
Word Mark
SWEET CAROLINA
Status
710 - Cancelled - Section 8
Status Date
1999-09-27
Filing Date
1992-03-10
Registration Number
1760075
Registration Date
1993-03-23
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
1992-12-29
Attorney Name
Law Office Assigned Location Code
G60
Employee Name
BROOKE DEVLIN, SLOAN
Statements
Goods and Services
processed meat products; namely, smoked ham; kolbassa coil; Polish coil; black forest ham; diced chicken; Virginia-style ham; smoked honey styled ham; ham with pepper; stuffed ham; cooked ham; bierschinken; goettinger sausage; tyroler sausage; bierwurst sausage; jagdwurst sausage; kolbassa sausage; lyona sausage; mortadella sausage; pimento sausage; blood and tongue sausage; salami sausage; village sausage; headcheese; pork and tongue sausage; gelbwurst; speckwurst; bologna; beef bologna; luncheon loaf; all beef salami; cooked turkey breast; baked barbecue loaf; baked onion loaf; baked minced ham and cheese loaf; baked meat, olive and pimento loaf; baked meat and mushroom loaf; baked meat and pepper loaf; baked luncheon loaf; baked meat loaf, baked Bavarian meat loaf; bung bologna; garlic ring; smoked sausage link; knackers; wieners; debreciner and paprika sausage; pepperoni; weisswurst muenchener; fresh bratwurst; Italian sausage links; liver sausage; liver sausage chubs; corned beef; pastrami; pastrami eye; roast pork; roast beef; smoked boneless pork loin; smoked pork loin; smoked whole butts; smoked pork ham hocks; double smoked layer bacon; smoked bauch speckwurst; rolled bacon; rolled double bacon with black pepper; Irish bacon; bacon bits; black forest salami; cervelat salami, Hungarian salami, peppercorn salami; mustardseed salami; farmers salami; dry summer salami; Vienna salami; Westphalian salami; London broil spice salami; chicken spice salami; layer bacon; fully cooked layer bacon; fully cooked side bacon; sliced round bacon; diced baked bacon; diced ham; diced turkey; sliced sandwich ham; honey baked ham; Bavarian smoked ham; stuffed ham roast; dinner ham and half skin bone-in smoked ham; Dutch-style meatloaf
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
1999-09-27
Primary Code
029
Correspondences
Name
Daniel M. Riess
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
0000-00-00CanadaFalse
Trademark Events
Event DateEvent Description
1992-05-05ASSIGNED TO EXAMINER
1992-06-09NON-FINAL ACTION MAILED
1992-09-03EXAMINER'S AMENDMENT MAILED
1992-09-17APPROVED FOR PUB - PRINCIPAL REGISTER
1992-11-27NOTICE OF PUBLICATION
1992-12-29PUBLISHED FOR OPPOSITION
1993-03-23REGISTERED-PRINCIPAL REGISTER
1999-09-27CANCELLED SEC. 8 (6-YR)