PLUS CUISINE - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
74249645
Registration Number
1729629
Word Mark
PLUS CUISINE
Status
710 - Cancelled - Section 8
Status Date
1999-05-11
Filing Date
1992-02-26
Registration Number
1729629
Registration Date
1992-11-03
Mark Drawing
3T09 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
50% Reduction
Design Searches
261302, 261701, 261705, 261713 - Plain single or multiple line quadrilaterals. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
1992-08-11
Law Office Assigned Location Code
G50
Employee Name
MULLEN, MARK TIMOTHY
Statements
Disclaimer with Predetermined Text
"CUISINE"
Goods and Services
frozen entrees consisting primarily of meat and vegetables; packaged entrees consisting primarily of meat and vegetables; canned meats; and soups
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
1999-05-11
Primary Code
029
First Use Anywhere Date
1990-11-15
First Use In Commerce Date
1990-11-15
Correspondences
Name
HealthPlus Weight Control Systems, Inc.
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 1992-04-22 | ASSIGNED TO EXAMINER |
| 1992-05-01 | EXAMINER'S AMENDMENT MAILED |
| 1992-05-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1992-07-10 | NOTICE OF PUBLICATION |
| 1992-08-11 | PUBLISHED FOR OPPOSITION |
| 1992-11-03 | REGISTERED-PRINCIPAL REGISTER |
| 1999-05-11 | CANCELLED SEC. 8 (6-YR) |
