EMILIO'S - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
74245211
Registration Number
1750818
Word Mark
EMILIO'S
Status
710 - Cancelled - Section 8
Status Date
2003-11-08
Filing Date
1992-02-07
Registration Number
1750818
Registration Date
1993-02-02
Mark Drawing
5S21 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
75% Reduction
Published for Opposition Date
1992-06-30
Attorney Name
Law Office Assigned Location Code
G60
Employee Name
GRAY, CAROLYN C
Statements
Goods and Services
bakery products; namely, garlic bread
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2003-11-08
Primary Code
030
First Use Anywhere Date
1992-06-21
First Use In Commerce Date
1992-06-29
Correspondences
Name
David G. Boutell
Address
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Trademark Events
| Event Date | Event Description |
| 1992-03-27 | ASSIGNED TO EXAMINER |
| 1992-04-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1992-05-29 | NOTICE OF PUBLICATION |
| 1992-06-30 | PUBLISHED FOR OPPOSITION |
| 1992-09-22 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 1992-11-03 | USE AMENDMENT FILED |
| 1992-11-18 | STATEMENT OF USE PROCESSING COMPLETE |
| 1992-11-24 | ASSIGNED TO EXAMINER |
| 1992-11-30 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 1993-02-02 | REGISTERED-PRINCIPAL REGISTER |
| 1998-11-30 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 1999-04-17 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2003-11-08 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
