LO MEJOR EN SU COCINA - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 74243351
Serial Number
74243351
Registration Number
1872640
Word Mark
LO MEJOR EN SU COCINA
Status
800 - Registered And Renewed
Status Date
2016-01-22
Filing Date
1992-02-05
Registration Number
1872640
Registration Date
1995-01-10
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
1994-10-18
Attorney Name
Law Office Assigned Location Code
G60
Employee Name
PRICE, JERRY L
Statements
Goods and Services
[ tomato paste; canned meat; ] vegetable lard; canned, [ dried, ] and frozen vegetables; [ canned seafood; ] fruit paste; processed olives; canned and bottled fruit [ ; and sausage ]
Goods and Services
seasonings; spices; and spice blends; vinegar; pasta; flour; tomato sauce; sauces; capers; and honey
Goods and Services
[ fruit juices; and non-alcoholic malt beverages ]
Translation of Words in Mark
The English translation of "LO MEJOR EN SU COCINA" means "the kitchen's best".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1992-03-06
Primary Code
029
First Use Anywhere Date
1970-00-00
First Use In Commerce Date
1970-00-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1992-03-06
Primary Code
030
First Use Anywhere Date
1970-00-00
First Use In Commerce Date
1970-00-00
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2016-01-22
Primary Code
032
First Use Anywhere Date
1988-02-00
First Use In Commerce Date
1988-02-00
Current Trademark Owners
Party Type
32 - 2nd New Owner Entered After Registration
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Type
32 - 2nd New Owner Entered After Registration
Address
Please log in with your Justia account to see this address.
Party Type
31 - 1st New Owner Entered After Registration
Address
Please log in with your Justia account to see this address.
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Address
Please log in with your Justia account to see this address.
Correspondences
Name
A. John P. Mancini
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
1992-04-02ASSIGNED TO EXAMINER
1992-04-06ASSIGNED TO EXAMINER
1992-06-02NON-FINAL ACTION MAILED
1992-10-28CORRESPONDENCE RECEIVED IN LAW OFFICE
1992-11-10APPROVED FOR PUB - PRINCIPAL REGISTER
1992-11-27PREVIOUS ALLOWANCE COUNT WITHDRAWN
1993-10-14ASSIGNED TO EXAMINER
1993-10-15NON-FINAL ACTION MAILED
1994-04-15CORRESPONDENCE RECEIVED IN LAW OFFICE
1994-05-13APPROVED FOR PUB - PRINCIPAL REGISTER
1994-06-13ASSIGNED TO EXAMINER
1994-09-16NOTICE OF PUBLICATION
1994-10-18PUBLISHED FOR OPPOSITION
1995-01-10REGISTERED-PRINCIPAL REGISTER
2001-01-11REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2001-04-17REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2005-07-11PAPER RECEIVED
2005-07-11REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
2005-09-09ASSIGNED TO PARALEGAL
2005-09-13ASSIGNED TO PARALEGAL
2005-09-13REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2005-09-13REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2007-06-28CASE FILE IN TICRS
2007-12-12ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2010-08-18TEAS CHANGE OF CORRESPONDENCE RECEIVED
2014-03-12AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2015-04-08AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2015-04-10TEAS REVOKE/APPOINT ATTORNEY RECEIVED
2015-04-10ATTORNEY REVOKED AND/OR APPOINTED
2015-07-08TEAS SECTION 8 & 9 RECEIVED
2015-07-11POST REGISTRATION ACTION MAILED - SEC. 8 & 9
2016-01-11TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
2016-01-22REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED
2016-01-22REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8
2016-01-22REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
2016-01-22NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
2016-05-11TEAS CHANGE OF CORRESPONDENCE RECEIVED
2016-10-05TEAS REVOKE/APPOINT ATTORNEY RECEIVED
2016-10-05ATTORNEY REVOKED AND/OR APPOINTED
2016-10-05TEAS CHANGE OF OWNER ADDRESS RECEIVED
2016-10-05APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED