LO MEJOR EN SU COCINA - Trademark Details![Image for trademark with serial number 74243351](/media/image.php?serial=74243351)
Status: 800 - Registered And Renewed
Serial Number
74243351
Registration Number
1872640
Word Mark
LO MEJOR EN SU COCINA
Status
800 - Registered And Renewed
Status Date
2016-01-22
Filing Date
1992-02-05
Registration Number
1872640
Registration Date
1995-01-10
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1994-10-18
Attorney Name
Law Office Assigned Location Code
G60
Employee Name
PRICE, JERRY L
Statements
Goods and Services
[ tomato paste; canned meat; ] vegetable lard; canned, [ dried, ] and frozen vegetables; [ canned seafood; ] fruit paste; processed olives; canned and bottled fruit [ ; and sausage ]
Goods and Services
seasonings; spices; and spice blends; vinegar; pasta; flour; tomato sauce; sauces; capers; and honey
Goods and Services
[ fruit juices; and non-alcoholic malt beverages ]
Translation of Words in Mark
The English translation of "LO MEJOR EN SU COCINA" means "the kitchen's best".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1992-03-06
Primary Code
029
First Use Anywhere Date
1970-00-00
First Use In Commerce Date
1970-00-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1992-03-06
Primary Code
030
First Use Anywhere Date
1970-00-00
First Use In Commerce Date
1970-00-00
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2016-01-22
Primary Code
032
First Use Anywhere Date
1988-02-00
First Use In Commerce Date
1988-02-00
Current Trademark Owners
Party Name
Party Type
32 - 2nd New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
32 - 2nd New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
A. John P. Mancini
Address
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Trademark Events
Event Date | Event Description |
1992-04-02 | ASSIGNED TO EXAMINER |
1992-04-06 | ASSIGNED TO EXAMINER |
1992-06-02 | NON-FINAL ACTION MAILED |
1992-10-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1992-11-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1992-11-27 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
1993-10-14 | ASSIGNED TO EXAMINER |
1993-10-15 | NON-FINAL ACTION MAILED |
1994-04-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1994-05-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1994-06-13 | ASSIGNED TO EXAMINER |
1994-09-16 | NOTICE OF PUBLICATION |
1994-10-18 | PUBLISHED FOR OPPOSITION |
1995-01-10 | REGISTERED-PRINCIPAL REGISTER |
2001-01-11 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
2001-04-17 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2005-07-11 | PAPER RECEIVED |
2005-07-11 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
2005-09-09 | ASSIGNED TO PARALEGAL |
2005-09-13 | ASSIGNED TO PARALEGAL |
2005-09-13 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2005-09-13 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2007-06-28 | CASE FILE IN TICRS |
2007-12-12 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2010-08-18 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2014-03-12 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2015-04-08 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2015-04-10 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED |
2015-04-10 | ATTORNEY REVOKED AND/OR APPOINTED |
2015-07-08 | TEAS SECTION 8 & 9 RECEIVED |
2015-07-11 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |
2016-01-11 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
2016-01-22 | REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED |
2016-01-22 | REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8 |
2016-01-22 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
2016-01-22 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
2016-05-11 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2016-10-05 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED |
2016-10-05 | ATTORNEY REVOKED AND/OR APPOINTED |
2016-10-05 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2016-10-05 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |