Image Trademark with Serial Number 74240946
Status: 710 - Cancelled - Section 8
Serial Number
74240946
Registration Number
1916657
Word Mark
Status
710 - Cancelled - Section 8
Status Date
2002-07-20
Filing Date
1992-01-28
Registration Number
1916657
Registration Date
1995-09-05
Mark Drawing
2S13 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
75% Reduction
Design Searches
260113, 260116, 260121 - Two circles. Circles touching or intersecting. Circles that are totally or partially shaded.
Published for Opposition Date
1995-06-13
Attorney Name
Law Office Assigned Location Code
G60
Employee Name
FRIEDMAN, RICHA
Statements
Amendment to a Registration/Renewal Certificate
IN THE STATEMENT, COLUMN 2, LINE 9 AFTER CHIRASHSUSHI, "(A JAPANESE DISH CONSISTING OF COLD COOKED RICE FLAVORED WITH WINE VINEGAR)" IS DELETED, AND "(MIX FOR PREPARING THE JAPANESE DISH SUSHI)" IS INSERTED. IN THE STATEMENT, COLUMN 2, LINE 12 BEFORE BOILED, "MIX FOR PREPARING OCHAZUKE," IS INSERTED. IN THE STATEMENT, COLUMN 2, LINE 13 AFTER TEA, ", CONSISTING OF PROCESSED RICE-CAKE CUBES, BAKED LAVER AND SEASONINGS" IS INSERTED. IN THE STATEMENT, COLUMN 2, LINES 15 AND 16, "JAPANESE FLAT CAKE LIKE A PANCAKE" IS DELETED, AND "MIX FOR PREPARING JAPANESE FLAT CAKE LIKE A PANCAKE" IS INSERTED.
Goods and Services
Oriental foods; namely, furikake (Japanese topping for rice consisting of baked and seasoned fish and seasonings), instant kamameshi (cooked chicken, bamboo shoot, and seasonings), instant chahan and pilaf (mix for fried rice and pilaf consisting of extract of chicken, processed chicken, starch and seasonings), instant oyakodon (mix for preparing Japanese egg-mixed rice consisting of cooked chicken, cooked onion, cooked carrots and seasonings), instant kanitama (mix added to Chinese egg dish consisting of cooked bamboo shoot, cooked carrot, boiled fishpaste, boiled crab flesh, and vegetables and seasonings), instant mabo-harusame (a bean jelly based dish consisting primarily of powdered, jellied, mung bean noodles), instant miso-shiru and suimono (Japanese soup), instant soup, omelet (Chinese egg dish)
Goods and Services
instant chirashisushi [ (a Japanese dish consisting of cold cooked rice flavored with wine vinegar) ] * (MIX FOR PREPARING THE JAPANESE DISH SUSHI) * , instant ochazuke * MIX FOR PREPARING OCHAZUKE, * boiled rice with tea, * CONSISTING OF PROCESSED RICE-CAKE CUBES, BAKED LAVER AND SEASONINGS), * instant hotcake (mix for preparing hotcakes), instant okonomiyaki [ (Japanese flat cake like a pancake) ] * MIX FOR PREPARING JAPANESE FLAT CAKE LIKE A PANCAKE * , instant shiruko (Japanese dish consisting of cooked chestnut, cooked rice-flour dumplings, cooked red beans and seasonings), breakfast cereals, seasoned meat sauces for spaghetti dishes and curry dishes
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2002-07-20
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2002-07-20
Primary Code
030
Correspondences
Name
ARTHUR SCHWARTZ
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
1991-10-30 | 3-112080 | Japan | True |
1991-10-30 | 3-112081 | Japan | True |
1991-10-30 | 3-112082 | Japan | True |
Trademark Events
Event Date | Event Description |
1992-03-16 | ASSIGNED TO EXAMINER |
1992-04-09 | NON-FINAL ACTION MAILED |
1992-10-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1992-11-04 | LETTER OF SUSPENSION MAILED |
1993-04-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1993-05-20 | LETTER OF SUSPENSION MAILED |
1993-12-14 | INQUIRY AS TO SUSPENSION MAILED |
1994-07-20 | LETTER OF SUSPENSION MAILED |
1994-09-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1994-10-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1995-05-12 | NOTICE OF PUBLICATION |
1995-06-13 | PUBLISHED FOR OPPOSITION |
1995-09-05 | REGISTERED-PRINCIPAL REGISTER |
1996-01-17 | SEC 7 REQUEST FILED |
1996-08-22 | AMENDMENT UNDER SECTION 7 - ISSUED |
2002-07-20 | CANCELLED SEC. 8 (6-YR) |