JADE - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
74231751
Registration Number
1809368
Word Mark
JADE
Status
800 - Registered And Renewed
Status Date
2013-12-16
Filing Date
1991-12-19
Registration Number
1809368
Registration Date
1993-12-07
Mark Drawing
3S17 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
75% Reduction
Design Searches
261120, 261121, 261701, 261704, 261705 - Rectangles inside another rectangle. Rectangles that are completely or partially shaded. Straight line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
1993-09-14
Law Office Assigned Location Code
G60
Employee Name
JOHNSON, DARLENE DREAN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
[ salad dressing ]
Goods and Services
relishes, marinades, meat glazes and sauces
Lining/Stippling Statement
The stippling in the drawing is for shading purposes only.
Translation of Words in Mark
The Chinese character in the mark translates to "jade".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1992-06-22
Primary Code
029
First Use Anywhere Date
1987-08-01
First Use In Commerce Date
1987-08-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1992-01-16
Primary Code
030
First Use Anywhere Date
1986-03-01
First Use In Commerce Date
1986-03-01
Current Trademark Owners
Party Name
Party Type
40 - 10th New Owner Entered After Registration
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
40 - 10th New Owner Entered After Registration
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
40 - 10th New Owner Entered After Registration
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
40 - 10th New Owner Entered After Registration
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Correspondences
Name
ANUSASANANAN, LINDA
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
1992-03-02 | ASSIGNED TO EXAMINER |
1992-04-06 | ASSIGNED TO EXAMINER |
1992-04-10 | NON-FINAL ACTION MAILED |
1992-05-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1992-07-30 | NON-FINAL ACTION MAILED |
1992-08-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1992-11-04 | NON-FINAL ACTION MAILED |
1992-11-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1992-12-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1993-01-11 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
1993-01-22 | EXAMINER'S AMENDMENT MAILED |
1993-03-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1993-03-12 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
1993-06-09 | EXAMINER'S AMENDMENT MAILED |
1993-06-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1993-06-29 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
1993-07-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1993-08-13 | NOTICE OF PUBLICATION |
1993-09-14 | PUBLISHED FOR OPPOSITION |
1993-12-07 | REGISTERED-PRINCIPAL REGISTER |
1999-07-16 | REGISTERED - SEC. 8 (6-YR) FILED |
1999-11-04 | POST REGISTRATION ACTION MAILED - SEC. 8 |
2000-01-24 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
2000-07-28 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
2003-11-09 | TEAS SECTION 8 & 9 RECEIVED |
2003-11-09 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
2004-01-12 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2004-01-12 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2007-09-07 | CASE FILE IN TICRS |
2013-11-17 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2013-11-17 | TEAS SECTION 8 & 9 RECEIVED |
2013-11-18 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |
2013-11-29 | FAX RECEIVED |
2013-12-03 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
2013-12-16 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
2013-12-16 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2013-12-16 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
2013-12-16 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |