ORIENTAL STYLE GOURMET SAUCE - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 74221214
Serial Number
74221214
Registration Number
1739280
Word Mark
ORIENTAL STYLE GOURMET SAUCE
Status
710 - Cancelled - Section 8
Status Date
2003-11-29
Filing Date
1991-11-12
Registration Number
1739280
Registration Date
1992-12-08
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Attorney Name
Law Office Assigned Location Code
G50
Employee Name
MIRMAN, DONNA
Statements
Disclaimer with Predetermined Text
"SAUCE"
Goods and Services
sauces
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2003-11-29
Primary Code
030
First Use Anywhere Date
1988-01-00
First Use In Commerce Date
1988-01-00
Correspondences
Name
LALITHA MANI
Address
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Trademark Events
Event DateEvent Description
1992-01-28ASSIGNED TO EXAMINER
1992-02-10NON-FINAL ACTION MAILED
1992-08-03CORRESPONDENCE RECEIVED IN LAW OFFICE
1992-09-15EXAMINER'S AMENDMENT MAILED
1992-09-23APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
1992-12-08REGISTERED-SUPPLEMENTAL REGISTER
1998-11-16REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
1999-04-12POST REGISTRATION ACTION MAILED - SEC. 8 & 15
1999-09-24RESPONSE RECEIVED TO POST REG. ACTION - SEC. 8 & 15
2000-03-03POST REGISTRATION ACTION MAILED - SEC. 8 & 15
2000-03-23PETITION TO DIRECTOR RECEIVED
2000-11-15PETITION TO DIRECTOR - GRANTED
2000-11-25REGISTERED - SEC. 8 (6-YR) ACCEPTED
2003-11-29CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9