GRISSOM'S FRESH BAKED GOODNESS - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
74220976
Word Mark
GRISSOM'S FRESH BAKED GOODNESS
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
1994-09-08
Filing Date
1991-11-13
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1993-02-02
Attorney Name
Law Office Assigned Location Code
G50
Employee Name
BLUE, RACHEL
Statements
Disclaimer with Predetermined Text
"FRESH BAKED"
Goods and Services
bakery goods
Pseudo Mark
GRISSOMS FRESH BAKED GOODNESS
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
030
First Use Anywhere Date
1992-10-00
First Use In Commerce Date
1993-04-27
Correspondences
Name
Richard E. Haferkamp
Address
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Trademark Events
| Event Date | Event Description |
| 1992-01-27 | ASSIGNED TO EXAMINER |
| 1992-02-19 | NON-FINAL ACTION MAILED |
| 1992-06-22 | UNRESPONSIVE/DUPLICATE PAPER RECEIVED |
| 1992-08-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1992-11-24 | EXAMINER'S AMENDMENT MAILED |
| 1992-12-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1993-01-04 | NOTICE OF PUBLICATION |
| 1993-02-02 | PUBLISHED FOR OPPOSITION |
| 1993-04-27 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 1993-10-27 | USE AMENDMENT FILED |
| 1993-12-20 | STATEMENT OF USE PROCESSING COMPLETE |
| 1994-01-10 | NON-FINAL ACTION MAILED |
| 1994-09-08 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
