UNLIMITED PASTABILITIES - Trademark Details
Status: 604 - Abandoned - After Inter-Partes Decision
Serial Number
74216609
Word Mark
UNLIMITED PASTABILITIES
Status
604 - Abandoned - After Inter-Partes Decision
Status Date
1995-04-10
Filing Date
1991-10-28
Mark Drawing
3T17 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
50% Reduction
Design Searches
081301, 110103, 110301, 110307, 260713, 261120, 261121 - Macaroni, other pasta. Forks. Glasses without stems including paper or plastic beverage containers. Bowls (filled). Two diamonds. Rectangles inside another rectangle. Rectangles that are completely or partially shaded.
Published for Opposition Date
1993-11-30
Attorney Name
Law Office Assigned Location Code
J80
Employee Name
KELLY, CHRISTOPHER
Statements
Goods and Services
restaurant services
Pseudo Mark
UNLIMITED PASTA POSSIBILITIES
Classification Information
International Class
42 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
042
Correspondences
Name
STEVEN G. MINTZ
Address
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Trademark Events
| Event Date | Event Description |
| 1992-01-03 | ASSIGNED TO EXAMINER |
| 1992-01-30 | NON-FINAL ACTION MAILED |
| 1992-07-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1992-08-07 | LETTER OF SUSPENSION MAILED |
| 1993-09-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1993-10-29 | NOTICE OF PUBLICATION |
| 1993-11-30 | PUBLISHED FOR OPPOSITION |
| 1993-12-30 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 1994-06-06 | OPPOSITION INSTITUTED NO. 999999 |
| 1995-04-10 | OPPOSITION TERMINATED NO. 999999 |
| 1995-04-10 | ABANDONMENT - AFTER INTER PARTES DECISION |
