GILBERTIE'S - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
74213497
Registration Number
1749735
Word Mark
GILBERTIE'S
Status
800 - Registered And Renewed
Status Date
2013-01-19
Filing Date
1991-10-21
Registration Number
1749735
Registration Date
1993-02-02
Mark Drawing
3T19 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
50% Reduction
Design Searches
060903, 060905, 070102, 260317 - Farms. Other cultivated areas. Farmhouses. Concentric ovals and ovals within ovals.
Published for Opposition Date
1992-11-10
Attorney Name
Law Office Assigned Location Code
G40
Employee Name
SMITH, JEFFREY
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
potpourri; home fragrance oils
Goods and Services
processed herbs
Goods and Services
raw herbs; fresh herbs; unprocessed herbs
Lining/Stippling Statement
The stippling is a feature of the mark.
Pseudo Mark
GILBERTIES
Classification Information
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 050
Class Status Code
6 - Active
Class Status Date
1991-11-07
Primary Code
003
First Use Anywhere Date
1989-05-21
First Use In Commerce Date
1989-05-21
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1992-07-31
Primary Code
030
First Use Anywhere Date
1989-05-21
First Use In Commerce Date
1989-05-21
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1991-11-07
Primary Code
031
First Use Anywhere Date
1989-05-21
First Use In Commerce Date
1989-05-21
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
George A. Coury
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 1992-01-22 | ASSIGNED TO EXAMINER |
| 1992-02-03 | NON-FINAL ACTION MAILED |
| 1992-08-25 | EXAMINER'S AMENDMENT MAILED |
| 1992-08-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1992-10-09 | NOTICE OF PUBLICATION |
| 1992-11-10 | PUBLISHED FOR OPPOSITION |
| 1993-02-02 | REGISTERED-PRINCIPAL REGISTER |
| 1998-03-23 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 1998-05-08 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2002-11-04 | PAPER RECEIVED |
| 2002-11-04 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| 2003-02-21 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2003-02-21 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2008-06-05 | CASE FILE IN TICRS |
| 2008-09-24 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2012-12-28 | TEAS SECTION 8 & 9 RECEIVED |
| 2013-01-19 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2013-01-19 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2013-01-19 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
| 2013-01-19 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| 2022-02-02 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
